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Shop » Categories » Malt, Salt & Sourdough » Improver & Leavening » Spelt Sourdough Starter Kit

Spelt Sourdough Starter Kit Wheat-free
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Spelt Sourdough Starter Kit
  100g
$ 4.95 Add to cart
Summary
Contains starter cultures mixed with spelt flour.
Just add water and follow the usual procedure to make sourdough.
Description
This product contains starter cultures mixed with spelt flour to produce a unique tasting spelt sourdough for your spelt breads and rolls.

Sourdough is a dough containing a lacto bacillus culture that functions symbiotically with certain yeasts. Sourdough bread is made by using a small amount of starter dough, which contains the culture, and mixing it with new flour and water (see the usual procedure to make sourdough). Part of the resulting dough is then saved to use as the starter for the next batch. As long as the starter dough is fed flour and water continuously, the sourdough mixture can stay in room temperature indefinitely and remain healthy and usable.

This product is: Wheat-free

Ingredients
Spelt flour, dried active sourdough
Contains
Gluten
Nutrition
  Per 100g
ENERGY 1621.96 kJ
PROTEIN 12.70 g 
FAT - TOTAL 1.00 g 
-saturated 0.20 g 
CARBOHYDRATE 78.41 g 
-sugars 0.50 g 
-fibre 2.20 g 
SODIUM 300 mg 

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