Certified Organic RAW Cacao. Packed with nutrients â€“ including iron, magnesium and antioxidants.
Made from certified organic cacao beans, fermented & dried at temperatures below 47Â°C and without chemicals, then crushed into a fine powder. The result is pure chocolaty goodness in its most natural form, without sugar or other additives.
Crunchy, chocolaty, with a hint of bitterness, theyâ€™re great in baked goods, breakfast dishes and smoothies.