|Dutch-processed high fat cocoa powder.
Our high fat cocoa powder contains 22-24% cocoa butter and has a pH of 7.1-7.5. It exhibits a bold chocolate flavor, mellowed by the higher cocoa butter level.
Fabulous for chocolate cakes, chocolate icing, deserts and for making chocolate ice cream.
This cocoa is less acidic than regular cocoa, and lends a deeper, richer taste.
Produced from the nibs of the cocoa beans, it is rich in antioxidants and vitamins A, B, C & E.
This product is: Wheat-free, Gluten-free, Kosher