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Shop » Categories » Malt, Salt & Sourdough » Malt » Wheat Malt Flour - diastatic

Wheat Malt Flour - diastatic
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Wheat Malt Flour - diastatic
  250g
$ 3.95 Add to cart
  500g
$ 6.98 Add to cart
  1kg
$ 12.50 Add to cart
  5kg
$ 56.90 Add to cart
Summary
Wheat malt flour with enzymatic activity (Diastatic Malt)
Description
· gives baked goods a pleasant malt flavour
· enzymes help break starch down into sugar
· increases leavening power by supporting yeast fermentation
· improves volume
· improves crustiness
· gives bread a browner crust
Dosage approx. 0.5 – 2.0 %

You can make your own non diastatic malt powder by boiling or roasting diastatic malt. This gives baked goods better flavor and a shinier, browner crust. It's used in everything from bagels to croissants to breakfast cereals.



Nutrition
  Per 100g
ENERGY 1371.00 kJ
PROTEIN 11.50 g 
FAT - TOTAL 1.80 g 
-saturated 0.00 g 
CARBOHYDRATE 76.70 g 
-sugars 0.00 g 
-fibre 11.00 g 
SODIUM 0 mg 
What you could do with this product

Baguette (Sourdough)
Rating Not Rated Preperation time 30-60 Minutes
Type Bread & Rolls Overall time 1 Day
Base Wheat Price/serving $0.06
  Basic Sourdough Bread
Rating Not Rated Preperation time 30-60 Minutes
Type Bread & Rolls Overall time 4 Hours
Base Wheat Price/serving $0.08
  Bread Machine Sourdough Bread -yeast free
Rating Not Rated Preperation time 1-10 Minutes
Type Bread & Rolls Overall time 5 Hours
Base Wheat Price/serving $0.07
Show all recipes calling for this product

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