RAW VIRGIN COCONUT OIL (Traditional Fermentation Process)
It is called ANH or “Absolutely No Heat Applied” during process. It has raw fermented coco-nutty taste and odour. Raw Virgin Coconut Oil has live enzyme developed during fermentation and has higher nutrient contents compared to other types of virgin coconut oil.
CULINARY VIRGIN COCONUT OIL (Ultra Purification Cold Process)
It is our Premium Virgin Coconut Oil. It has neutral taste and distinct coconut odour. Culinary Virgin Coconut Oil does not affect the taste and aroma of food when use in cooking that’s why it is also very good to use for stir frying and deep frying. Culinary Virgin Coconut Oil has the safest low level of fatty acids and has low peroxide value in compare to other type of process Virgin Coconut Oil.
EXTRA VIRGIN COCONUT OIL (Expeller Cold Press)
It has lovely coco-nutty taste with sweet aroma. Expeller process Extra Virgin Coconut Oil has the lowest level of fatty acids, lower peroxide value, lower moisture content and has the longest shelf life among other types of virgin coconut oil.
All virgin coconut oil is 100% natural, non trans-fat and chemical free. Product comes in a bottle and is liquid at an ambient temperature of about 20'C.
This product is: Organic, Wheat-free, Gluten-free, Kosher
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