Make your Cakes stand out.
These cutters are ideal for use with a range of edible and non-edible materials including: sugar paste (fondant), petal paste (gum paste), marzipan cookie dough or clays crafts and play dough
A fondant rolling pin imprinted with a spiral pattern to create texture on fondant cake decorations.
Lightweight design for even impressions. Great to create bow loops, swags, flat flowers.
Roll out the fondant with a smooth rolling pin then re-roll with the spiral pattern roller to imprint this beautiful texture.
approx. size: 5cm x 27cm (rolling surface is 23cm)
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