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Shop » Categories » Malt, Salt & Sourdough » Sourdough/Leaven » Spelt Wholemeal Sourdough 2%

Spelt Wholemeal Sourdough 2% Wheat-free
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Spelt Wholemeal Sourdough 2%
  100g
$ 5.95 Add to cart
  500g
$ 13.95 Add to cart
Summary
Wholemeal Spelt (Dinkel) Leaven is produced by dehydration of wholemeal spelt sourdough.
Description
Directly add this product to your flour (like salt) and produce sourdough bread and rolls without the time consuming preparation of sourdough.

Spelt Leaven can be used for the preparation of spelt breads and rolls but also to add the little bit of extra taste to baguettes or pizza (add 1%).

路 Enhances taste and aroma
路 Low dosage (1 - 5 % on flour content)
路 dry and easy manageable dough
路 Hearty and aromatic flavour of the product
路 For 100% spelt (Dinkel) products

(Inactive sourdough - not usable as starter)

This product is: Wheat-free

Nutrition
  Per 100g
ENERGY 1400.00 kJ
PROTEIN 12.40 g 
FAT - TOTAL 2.20 g 
-saturated 0.20 g 
CARBOHYDRATE 64.80 g 
-sugars 1.30 g 
-fibre 7.70 g 
SODIUM 200 mg 
What you could do with this product

Focaccia
Rating Not Rated Preperation time 10-30 Minutes
Type Bread & Rolls Overall time 1 Hour
Base Wheat Price/serving $0.09
Pizza Base
Rating Not Rated Preperation time 10-30 Minutes
Type Savoury Overall time 1 Hour
Base Wheat Price/serving $0.08
Show all recipes calling for this product

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