|Emmer (Triticum dicoccum), is an ancient grain. It has been re-introduced recently due to its nutty taste and nutritional properties such as essential amino acids, vitamins, metals and proteins.
With its vitamins and valuable antioxidants it is a vital alternative for people who suffer from allergies to more common hybridized grains.
Suitable for every type of dry, fresh, frozen pasta production and for the various pastry and bakery production.
This product is: Organic, Wheat-free, Kosher