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Shop » Categories » Malt, Salt & Sourdough » Malt » Organic Diastatic Wheat Malt Flour

Organic Diastatic Wheat Malt Flour Organic
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Organic Diastatic Wheat Malt Flour
  250g
$ 5.90 Add to cart
  500g
$ 9.98 Add to cart
Summary
Organic wheat malt flour with high enzymatic activity (Diastatic Malt)
Description
· gives baked goods a pleasant malt flavour
· enzymes help break starch down into sugar
· increases leavening power by supporting yeast fermentation
· improves volume
· improves crustiness
· gives bread a browner crust
Dosage approx. 0.5 – 2.0 %

You can make your own non diastatic malt powder by boiling or roasting diastatic malt. This gives baked goods better flavor and a shinier, browner crust. It's used in everything from bagels to croissants to breakfast cereals.

This product is: Organic

Nutrition
  Per 100g
ENERGY 1371.00 kJ
PROTEIN 11.50 g 
FAT - TOTAL 1.80 g 
-saturated 0.00 g 
CARBOHYDRATE 76.70 g 
-sugars 0.00 g 
-fibre 11.00 g 
SODIUM 0 mg 

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