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Shop » Categories » Malt, Salt & Sourdough » Malt » Barley malt flour, roasted

Barley malt flour, roasted Wheat-free
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Barley malt flour, roasted
  100g
$ 3.50 Add to cart
  500g
$ 8.90 Add to cart
  1kg
$ 16.90 Add to cart
  5kg
$ 75.90 Add to cart
  25kg
$ 228.90 Add to cart
Summary
Dark brown roasted malt flour.
Description
This dark roasted barley malt flour has a tremendously deep, rich and warm flavour to match its dark, red-brown colour. Free flowing powder for easy dosage.

It is typically used in rye bread to give a richer colour and to brown or wholemeal breads or bagels to give a more rounded flavour.

Typical usage is 5-20g (0.5-2%) per 1kg flour.

This product is: Wheat-free

Nutrition
  Per 100g
ENERGY 1580.00 kJ
PROTEIN 10.00 g 
FAT - TOTAL 1.70 g 
-saturated 0.00 g 
CARBOHYDRATE 70.00 g 
-sugars 1.00 g 
-fibre 7.90 g 
SODIUM 10 mg 

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